NUTRICON 2021 PROGRAM - ORAL AGENDA

 

 

 

9 June, 2021 (Wednessday) - First Congress Day

08:30

-

09:00

Registration of participants

09:00

-

09:15

Welcome speech:
Prof. Dr Vladimir Kakurinov - Consulting and Training Centre KEY

SESSION

Food Analysis, Food Microbiology, Chemistry, Biochemistry, International Projects

 

 

 

Chair: Maša Knez Hrnčič

Co-chairs: Õnnela Luhila, Mona Elena Popa

09:15

-

9:40

Õnnela Luhila

OMEGA-3 FATTY ACID AND B12 CONTENT OF THE MOST COMMON BALTIC SEAWEEDS

09:40

-

10:05

Mona Elena Popa

INNOVATIVE MILD PROCESSING TAILORED TO ENSURE SUSTAINABLE AND HIGH QUALITY ORGANIC FRUIT PRODUCTS - ERA-NET PROJECT

10:05

-

10:30

Maša Knez Hrnčič

EXTRACTION OF PHENOLIC COMPOUNDS FROM WHITE AND RED GRAPE SKIN AND ROSEHIP FRUIT

10:30

-

11:00

Coffee break

SESSION

Food Biotechnology, Novel Bio-products, Functional Foods

 

Chair: Liviu Gaceu

Co-chairs: Anita Klaus, Lachinkhanim Huseynli, Ševal Đulović

11:00

-

11:25

Anita Klaus

SELECTED POLYPORACEAE AS PROMISING INGREDIENTS OF FUNCTIONAL FOOD

11:25

-

11:50

Lachinkhanim Huseynli

ODOR-ACTIVE COMPOUNDS AND CHEMICAL COMPOSITION OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE MEAL

11:50

-

12:15

Ševal Đulović

SALT, AS A FUNCTIONAL FOOD - IODINE

12:15

-

12:40

Liviu Gaceu

OBTAINING FUNCTIONAL BAKERY PRODUCTS THROUGH SUPERIOR VALORISATION OF BY-PRODUCTS FROM WINE INDUSTRY

12:40

-

13:00

(Group photo session)

13.00

-

14:00

Lunch break

SESSION

Sensory and Information Technology Sciences, Education, Innovation and Knowledge Transfer

 

Chair: Gligor Cvetanov

Co-chair: Trajche Dimitrovski

14:00

-

14:25

Trajche Dimitrovski

EVALUATION OF A CUSTOMIZED PREFERENCE TEST FOR SENSORY ANALYSIS

14:25

-

14:50

Gligor Cvetanov (commercial presentation)

DEVELOPMENT AND TRAINING INSTITUTE VINICA

 

 

 

 

10 June, 2021 (Thursday) - Second Congress Day

08:30

-

09:15

Registration of participants

SESSION

Food Ingredients, Food Analysis, Food Production

 

 

 

Chair: Benjamin Čengić

Co-chairs: Nicoleta Stănciuc, Mimoza Bala

09:15

-

9:40

Nicoleta Stănciuc

MULTIFUNCTIONAL INGREDIENTS FOR FOOD, NUTRACEUTICAL AND PHARMACEUTICALS APPLICATIONS EXPLOTING THE HEALTH BENEFITS OF YELLOW ONION SKINS PHYTOCHEMICALS AND LACTIC ACID BACTERIA THROUGH CO-MICROENCAPSULATION

09:40

-

10:05

Mimoza Bala

CHEMICAL COMPOSITION OF EFFLUENTS PRODUCED BY THE MEDICINAL PLANTS STEAM DISTILLATION, CASE STUDY ALBANIA

10:05

-

10:30

Benjamin Čengić

INFLUENCE OF VEGETATION ON THE FATTY ACID COMPOSITION OF SHEEP'S MILK FROM THE LIVNO AREA

10:30

-

11:00

Coffee break

SESSION

Public and Clinical Health, Nutrition, Chronic diseases

 

Chair: Dzengis Jasar

Co-chairs:  Dorina Minxuri, Ridvana Mediu, Rolandas Drejeris

11:00

-

11:25

Dorina Minxuri

A COHORT STUDY ON DIET AND ROLE OF DIFFERENT FOOD GROUPS IN HASHIMOTO THYROIDITIS

11:25

-

11:50

Ridvana Mediu

SIGNIFICANCE OF CARDIAC BIOMARKER IN EVALUATION OF ACUTE CORONARY SYNDROME

11:50

-

12:15

Rolandas Drejeris

DECISIONS OF INTELLIGENT SUPPORT FOR FOOD SUPPLIER’S SELECTION IN HEALTH CARE INSTITUTIONS

12:15

-

12:40

Dzengis Jasar

ASSOCIATION OF DIETARY AND LIFESTYLE HABITS WITH THE RISK OF PANCREATITIS

12:40

-

13:00

(Group photo session)

13.00

-

14:00

Lunch break

SESSION

Nutritional Physiology, Public Health and Nutrition, Food Quality and Safety

 

Chair: Igor Kirovski

Co-chairs: Nevena Ćorić, Majlinda Vasjari

14:00

-

14:25

Nevena Ćorić

DIETARY HABITS OF HIGH SCHOOL POPULATION IN MOSTAR, BOSNIA AND HERZEGOVINA

14:25

-

14:50

Majlinda Vasjari

EVALUATION OF WELL WATER USED FOR DRINKING WATER IN RELATION TO METAL CONTENT, DIETARY EXPOSURE AND IMPACT ON THE RECOMMENDED DAILY AMOUNT

14.50

-

15:15

Igor Kirovski

THE PHYSIOLOGICAL BASICS OF NEUROGASTRONOMY, AND OTHER STORIES

 

 

 

 

11 June, 2021 (Friday) - Third Congress Day 

08:30 

- 

09:15 

Registration of participants 

SESSION 

Food Quality and Safety

 

Chair: Aleksandra Markovska 

Co-chairs: Julia Preka, Gani Kastrati 

09:15

-

9:40

Julia Preka

METAL CONCENTRATION FOUND IN COW’S FRESH MILK IN SHKODRA AND LEZHA REGION IN ALBANIA

09:40 

- 

10:05 

Gani Kastrati

DETERMINATION OF PHISYCAL-CHEMICAL PARAMETERS AND CONTROL POLLUTION IN THE WATER OF REGION OF GJILAN - KOSOVO

10:05

-

10:30

Aleksandra Markovska

COMPARATIVE ANALYSIS OF DIFFERENT FOOD SAFETY SYSTEM

10:30

-

11:00

Coffee break

SESSION

Consumers behaviour and preferences

 

Chair: Marija Boshevska 

Co-chair: Njazi Bytyqi 

11:00

-

11:25

Njazi Bytyqi

FACTORS INFLUENCING CONSUMERS’ BEHAVIOUR FOR WINE AS AN IMPORTANT AGRO-FOOD PRODUCT IN KOSOVO

11:25

-

11:50

Marija Boshevska

Assessment of public opinion towards irradiated food

11:50 

 

12:00

Closing Ceremony

12:00 

- 

12:20 

(Group photo session) 

NUTRICON 2021 PROGRAM - POSTER AGENDA

9 June, 2021 (Wednesday) - First Congress Day 

Authors

Title

Number

Daria Murawska, Tomasz Daszkiewicz, Wiesław Sobotka, Dorota Witkowska, Tadeusz Bakuła, Paulius Matusewičius 

The effect of substitution soybean meal with full-fat from black soldier fly larvae (Hermetia illucens L.) meal in broiler chicken diets on selected sensory properties of meat 

001

Dorota Witkowska, Daria Murawska

The effect of peppermint and thyme essential oil mist on dust concentration in broiler houses

002

Liliana Mihalcea, Mihaela Turturica, Coman Gigi, Oana Bobica, Adrian Bobica, Nicoleta Stanciuc

Valorification of the sea buckthorn pomace by supercritical CO2 extraction

003

Ilija Stijepić, Dragana Sredić Cartes

Association of body mass index with the functional fitness of women aged over 64 years

004

Milka Stijepić, Radoslav Grujić, Nikolina Malinović

Effects of goat whey protein concentrate on syneresis of acidophilus milk

005

Nikolay Ivanov, Galina Dicheva, Stayka Laleva, Daniela Yordanova, Vladimir Karabashev, Georgi Kalaydzhiev

Quality of Musculus semimembranosus in rabbits supplemented with 1% Rumanol ML

006

Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Vasil Vasilev 

Comparative study of gas production, digestibility and metabolic energy in different feeds by in vitro analysis with fresh and lyophilized rumen fluid

007

Pamela Bejdić, Lejla Velić, Benjamin Čengić, Amel Ćutuk, Sabina Šerić-Haračić, Amina Hrković-Porobija

Frequency and pathomorphological investigations of right oviduct cysts in Lohmann Brown strain of laying hens at slaughter line

008

Mitko Lalev, Nadya Mincheva, Pavlina Hristakieva, Magdalena Oblakova, Ivelina Ivanova

Performance of laying hens fed diets supplemented with probiotics and prebiotics

009

Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Vasil Vasilev 

Influence of some biologically active substances on gas production, digestibility and metabolic energy in different feed

010

Antonina Dubinina, Todorka Petrova, Tatyana Letuta, Ivan Bakalov, Gabor Zsivanovits, Galina Selyutina, Inna Belyayeva, Tatyana Popova, Tatyana Frolova 

Prerequisites for the use of herbal raw materials extracts in the apricot fruits (Prunus armeniaca) storage technology

011

Svitlana Lehnert, Antonina Dubinina, Tatyana Letuta, Inna Belyayeva, Tatyana Popova, Galina Selyutina, Tatyana Golovko, Svitlana Sorokina

Optimization of the enzymatic hydrolysis of g-oryzanol parameters by Pentopan 500 BG

012

Svitlana Lehnert, Antonina Dubinina, Tatyana Letuta, Inna Belyayeva, Tatyana Popova, Galina Selyutina, Tetiana Karbivnycha, Vyktorya Akmen

Hydrolysis of g-oryzanol by enzyme preparations

013

Catalin Bilbie, Iulia Maior-Dobrea

Market analysis for new concept development of functional beverage

014

Diana Pasarin, Camelia Rovinaru, Catalin Matei

The effect of the drying temperature of bee pollen on its technical-functional properties

015

Albena Durakova, Tzvetana Gogova, Stefka Vladeva, Adelina Vasileva, Anton Slavov, Velichka Yanakieva, Milena Temelkov 

Biscuits with flour of lucuma, spelt and carob for prophylactic and dietary nutrition

016

Staika Laleva, Petya Slavova, Tania Ivanova, Georgi Kalaydzhiev, Yovka Popova, Stanimira Slavova, Nikolai Ivanov, Nikola Metodiev 

Study of the influence of some genetic and non-genetic factors on the productive performance of Ile de France ewes

017

Alina A. Dobre, Irina Smeu, Mirela Cucu, Nastasia Belc 

 

 

Use of natural antimicrobials of plant origin to improve food safety

 

 

018

 

  

10 June, 2021 (Thursday) - Second Congress Day 

Authors

Title

Number

Vladimir Vukić, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Maja Bjekić, Jovana Degenek

New fresh cheese made with kombucha inoculum as a non-conventional starter culture

001

Dajana Vukić, Mirela Iličić, Katarina Kanurić, Vladimir Vukić, Maja Bjekić, Jovana Degenek

Textural characteristics and colour of fresh cheese obtained by kombucha inoculum

002

Elena Eftimova, Nikola Pacinovski, Koco Porcu, Natasha Mateva 

Ovchepolian sheep - Bred in Macedonia 

003

Natasha Mateva, Sonja Srbinovska, Elena Eftimova, Vesna Levkov, Nikola Pacinovski 

Influence of the enzyme transglutaminase on protein matrix in the ultrafiltrated white brine cheese 

004

Igor Grujić, Slavica Grujić, Božana Odžaković 

Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis 

005

Anita Jurić, Ana Šušac, Amir Čaušević, Daniel Maestro, Anđela Miškić, Alma Mićijević 

Influence of substitution of water with wort on quality of light rye bread 

006

Ilmije Vllasaku, Julijana Tomovska, Naser Kamberi 

Determination of vitamins A and E in fodder concentrates and cow milk from region of Tetovo, Macedonia

007

Naser Kamberi, Ilmije Vllasaku, Hyzer Rizani

Influence of zinc on different concentrations on ground stem and root growth of corn

008

Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, Lien Phuong Le Nguyen, Anna Visy, Annamária Barkó, Adrienn Tóth, Attila Nagy, Csaba Németh

Functional properties of frozen thawed egg yolk as affected by different NaCl concentrations

009

Miroslav Lisjak, Marija Špoljarević, Tihana Teklić, Marina Antolović, Marija Kristić, Sanja Grubišić, Andrijana Rebekić

Content of physiologically active compounds in juice and plant residue of wheat grass (Triticum aestivum L.)

010

Georgi Beev, Svilen Lazarov, Toncho Dinev, Nikolina Naydenova

Nutritional evaluation of yoghurt prepared by lactobacilli isolated from Apis mellifera L. guts and alpine anthill

011

Nevila Broli, Majlinda Vasjari, Loreta Vallja, Alma Shehu, Sonila Duka, Sadik Cenolli 

A carbon paste sensor modified with banana tissue for determination of atenolol in pharmaceutical tablets

012

Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari

Human health risk assessment of nitrate and groundwater evaluation in some selected wells in Patos - Marinza region, Albania

013

Vladimir Andreevski, Gregor Krstevski

Nutrition in advanced age population 

014

Sonila Duka, Loreta Vallja, Majlinda Vasjari, Alma Shehu, Nevila Broli

Estimation of Gupta index using spatial and temporal variability of nitrite and chlorophyll a in Kune - Vaini lagoons system

015

Pompilia Petruta Apostol, Madalina Cristea, Madalina Ivan, Maria Pelin 

Testing the MCM6 13910-C/T and 22018-G/A polymorphisms in samples from three different populations

016

Alma Shehu, Majlinda Vasjari, Sonila Duka, Loreta Vallja, Nevila Broli  

Evaluation of health risk degree arising from heavy metals present in drinking waters in Albania

017

Dan Razvan Popoviciu, Ticuta Negreanu-Pirjol, Monica Vasile, Bogdan-Stefan Negreanu-Pirjol 

Aluminium phytoaccumulation potential in ricefield water-nymph plant (Najas graminea Delile) species 

018

 

 

 

 11 June, 2021 (Friday) - Third Congress Day 

Authors

Title

Number

Ana Ktona, Bledar Pepa, Anila Paparisto, Mehilana Hystuna, Pranvera Lazo

Computer application to improve monitoring of water quality

001

Ariola Morina, Renata Kongoli

Qualitative parameters and fatty acid profile of Albanian virgin olive oils produced by autochthonous cultivars 

002

Hyzer Rizani, Naser Kamberi, Shkelzim Ukaj

Isolation of Salmonella enteritidis by serological and biochemical methods in egg samples, feces and poultry organs for egg production

003

Shkëlzim Ukaj, Fatbardh Sallaku, Albona Shala, Hyzer Rizani

Analysis of soil profile and physico-chemical parameters near the industrial area of Drenas

004

Snježana Tolić, Olgica Klepač, Tihana Sudarić

Sustainability of local organic food supply in eastern Croatia

005

Snježana Tolić, Bojana Markotić Krstinić

Implementation of the Leader-CLLD program in the rural development of Croatia

006

Indrit Loshi, Valon Shala, Arsim Elshani, Astrit Bilalli, Burel Cenaj, Vesna Antoska Knights, Tatjana Blazevska, Marija Menkinoska

Presence of Listeria monocytogenes, Escherichia coli and Salmonella spp. in processed meat in Kosovo

007

Migena Hoxha, Iris Zhupa, Vlash Mara, Spase Shumka

Assessment of coagulation and proteolytic activity of the flower extract from thistle plant species

008

Migena Hoxha, Kostlend Mara, Vlash Mara, Spase Shumka

Milk clotting properties of Liqenasi goat, milk syneresis kinetics and recovery of protein and casein on curd

009

Arsim Elshani, Mybeshir Pajaziti, Indrit Loshi

Staphylococcus aureus level in peppers with cream in Kosovo

010

Arsim Elshani, Mybeshir Pajaziti, Indrit Loshi

“Peja alle” beer production, and comparison with light beer, in Peja brewery

011

Mybeshir Pajaziti, Arsim Elshani

Beer malt control based on pesticide and radioactivity analysis findings

012

Mybeshir Pajaziti, Arsim Elshani

Control of corn flour for beer production based on pesticide findings and radioactivity analysis

013

Tamás Csurka, Adrienn Tóth, Ferenc László Friedrich, Klára Pásztor-Huszár

Comparison of products made of meat batter with different quality and quantity of blood products based on their techno-functional attributes

014

Adrienn Tóth, Csaba Németh, Karina Hidas, Attila Nagy, Csaba Balla, László Friedrich

Modelling of heat treatment’s effects on techno functional properties of an egg white based sour cream replacement product

015

Emna Ayari, Csaba Németh, Adrienn Tóth, Friedrich László

Impact of combination of HHP treatment with nisin and lysozyme on rheological proprieties of whole liquid egg

016

Elena Hošková, Iveta Zentková

The impact of food consumption on to the self-perceived health

017

Zehra Hajrulai-Musliu, Risto Uzunov, Aleksandra Angelevska, Mila Arapcheska, Elizabeta Dimitrieska-Stojkovikj

Determination of milk fat adulteration in sour cream with vegetable oils by GC-FID method

018

Magdalena Georgieva Oblakova, Nadya Aleksandrova Bozakova

Ethological and biochemical studies in broiler turkeys with herbal additives of oregano, rosemary, and lavender

019

Biljana Lončar, Milica Aćimović, Lato Pezo, Vladimir Sikora, Tijana Zeremski, Violeta Knežević, Biljana Cvetković

The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp

020

Violeta Knežević, Lato Pezo, Biljana Lončar, Milica Nićetin, Vladimir Filipović, Danijela Šuput

Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)

021

Mirjana Bojanić Rašović

The importance of applying good beekeeping practice in the production of beekeeping products in Montenegro

022

Bojan Matijević, Mirela Mabić, Tihana Golec

Nutritional and health value of milk and dairy products: consumer attitudes

023

Amalia Carmen Mitelut, Elisabeta Elena Popa, Paul Alexandru Popescu, Vlad Ioan Popa, Mona Elena Popa

Valorization of fruits by-products as functional ingredients of bakery products

024

Vesna Gojković Cvjetković, Radoslav Grujić, Željka Marjanović-Balaban

The effect of the duration of separation and wavelengths of absorbance’s measurement on the effectiveness of electrophoretic separation of gliadins by GCE

025

Petra Vadovičová, Katarína Fatrcová-Šramková

Slovak adult population during the SARS-CoV-2 virus pandemic

026

Valon Durguti, Medin Zeqiri, Suzana Aliu, Fisnik Laha, Fidan Fek

Heavy metals determination in fish muscles and gills by FAAS

027

Mirjana Bojanić Rašović

Potential risks of bee poisoning in Montenegro

028

Petya Hristova, Magdalena Platikanova

Water and salt consumption - Benefits and risks

029

Natasha Longurova, Ivona Kovacevska, Katerina Zlatanovska, Sanja Nashkova, Verica Toneva Stojmenova

Cracked tooth syndrome

030

Tena Tarnai, Mislav Bender, Ana Mikulandra, Darija Vukas

New multidisciplinary pregnancy and childbirth class at general hospital Dubrovnik: A brief report

031

Tena Tarnai

Perspectives of future production of Ostrea edulis in Mali Ston and bay of Bistrina based on historical tradition and nutrition

032

Władysław Migdał, Dominika Gubała, Dawid Wołek, Michał Kołdras

Evaluation of the quality and nutritional value of beef cured meats produced from meat of polish native cattle breeds

033

Dominika Gubała, Władysław Migdał

The use of dried acerola as a substitute for ascorbic acid in cured meats

034

Staika Laleva, Petya Slavova, Georgi Kalaydzhiev, Yovka Popova, Stanimira Slavova, Nikolai Ivanov, Daniela Miteva

Study of the influence of genetic and non-genetic factors on the fecundity and live weight of Mouton Charolais sheep

035