ORAL PROGRAM

 

 

 

8 June, 2022 (Wednesday) - First Congress Day - HALL 1

 

09:00

-

09:30

Registration of participants

 

09:30

-

09:45

Welcome speech: 
 Prof. Dr Vladimir Kakurinov - Consulting and Training Centre KEY

 

SESSION

Food production, Food Additives, Supplements 

 

 

 

 

Chair: Kimete Lluga - Rizani 

Co-chairs:, Dominika Gubala, Njazi Bytyqi

 

09:45

-

10:10

Shelf life extension for raw minced meat 

Dominika Gubala 

10:10

-

10:35

Determination of optimal concentration of organic selenium on egg production in laying hens

Njazi Bytyqi

10:35

-

11:00

Morphological variability of Primula veris L. (Primulaceae) plant species

Kimete Lluga - Rizani

11:00

11:30

Coffee break

 

11:30

-

11:45

Poster evaluation (posters No from 001 to 015)

 

SESSION

Public Health, Clinical Health, Chronic diseases and Nutrition 

 

 

Chair: Dzengis Jasar

Co-chairs: Jelena Milesevic, Rita Loloci

 

11:45

-

12:10

Harmonization of food consumption data collection in the Balkan region according to the EFS EU menu methodology standards

Jelena Milesevic

12:10

12:35

The role of the school psychologist during the pandemic period

Rita Loloci

12:35

-

13:00

Intestinal microbiota and its role in diabetes mellitus

Dzengis Jasar

13:00

-

14:00

Lunch break

 

14:00

-

14:15

Poster evaluation (posters No from 016 to 031)

 

SESSION

Food Biotechnology, Novel Bio-products, Functional Foods

 

 

Chair: Rui Costa 

Co-chair: Nicoleta Stănciuc

 

14:15

-

14:40

Metabiotics: novel insights for tailoring the futures of functional foods

Nicoleta Stănciuc

14:40

-

15:05

Fouling analysis on ultrafiltration of Fucus vesiculosus extracts

Rui Costa

15:05

-

15:10

(Group photo session)

 

 

 

 

 

8 June, 2022 (Wednesday) - First Congress Day - HALL 2

 

09:00

-

09:30

Registration of participants

 

09:30

-

09:45

Welcome speech: 
 MSci. Konstantin Kakurinov - Consulting and Training Centre KEY

 

SESSION

Management, Finances and Trade

 

 

 

 

Chair: Gábor Gyarmati

Co-chairs: Konstantin Kakurinov, Njazi Bytyqi

 

09:45

-

10:10

Cross-country analysis of onion trade in EU and Balkan countries 

Gábor Gyarmati 

10:10

-

10:35

Brand symbolism in children aged 3 - 5 years in Macedonia

Konstantin Kakurinov

10:35

-

11:00

Analysis of consumers’ preferences for local cheese in Kosovo applying conjoint choice analysis

Njazi Bytyqi

11:00

11:30

Coffee break

 

11:30

-

11:45

Poster evaluation (posters No from 001 to 015)

 

SESSION

Food Quality and Safety 

 

 

Chair: Hubertus Lelieveld

Co-chairs: Wladyslaw Migdal, Shaniko Allajbeu 

 

11:45

-

12:10

The chemical composition and safety of wild boars meat harvested in Poland

Wladyslaw Migdal

12:10

12:35

Atmospheric deposition study of some trace metals using moss biomonitoring in the territory of Albania

Shaniko Allajbeu

12:35

-

13:00

Food safety and security - You may save lives

Hubertus Lelieveld

13:00

-

14:00

Lunch break

 

14:00

-

14:15

Poster evaluation (posters No from 016 to 031)

 

SESSION

Consumers behaviour, Agroeconomics 

 

 

Chair: Emine Daci Zejnullahi 

Co-chair: Rolandas Drejeris

 

14:15

-

14:40

Choice of warehousing technology in logistics companies 

Rolandas Drejeris 

14:40

-

15:05

Economic effect of land fragmentation on farm productivity

Emine Daci Zejnullahi

15:05

-

15:10

(Group photo session in Hall 1)

15:05

 

 

 

 

9 June, 2022 (Thursday) - Second Congress Day - HALL 1

 

09:00

-

09:30

Registration of participants

 

SESSION

Hygienic Engineering and Design

 

 

 

 

Chair: Ferdinand Schwabe

Co-chairs: Arianeta Nura, Vladimir Kakurinov

 

09:30

-

09:55

Determining the safety and quality of packaging in soft drinks based on microbiological indicators and the impact on the economic cost

Arianeta Nura

09:55

-

10:20

Hygienic design - Theory and practice

Vladimir Kakurinov

10:20

-

10:45

Hygienic design of gaskets and seals

Ferdinand Schwabe

10:45

11:15

Coffee break

 

11:15

-

11:30

Poster evaluation (posters No from 001 to 016)

 

SESSION

Food Production, Engineering, Processing and Sustainability

 

 

Chair: Maša Knez Marevci

Co-chairs: Mentor Thaqi, Majlinda Vasjari, Erjola Keci

 

11:30

-

11:55

The influence of pot and ground production on growth and yield of high bush blueberry plant 

Mentor Thaqi

11:55

12:20

Development of ferritin electrochemical imunosensor based on CPE modification 

Majlinda Vasjari

12:20

-

12:45

Management of marine-water resources through EU directives implementation and challenges ahead for Albania

Erjola Keci

12:45

-

13:10

Supercritical fluids as a tool for sustainable manufacturing of added value products

Maša Knez Marevci

13:10

-

14:10

Lunch break

 

14:10

-

14:25

Poster evaluation (posters No from 017 to 032)

 

SESSION

Food Analysis

 

 

Chair: Taja Žitek

Co-chair: Mufail Salihaj

 

14:25

-

14:50

Determination of the amount of vitamin C and vitamin A in the crop of pepper in physiological and technical ripening

Mufail Salihaj

14:50

-

15:15

Synergistic effect between ginger and industrial hemp and the effect of decarboxylation on the mixture

Taja Žitek

15:15

-

15:20

(Group photo session)

15:10

 

 

 

 

9 June, 2022 (Thursday) - Second Congress Day - HALL 2

 

09:00

-

09:30

Registration of participants

 

SESSION

Management, Marketing, HR Management

 

 

 

 

Chair: Nada Vidanovic

Co-chairs: Diego Hernandez, Rolandas Drejeris, 

 

09:30

-

09:55

Relationships between corporate financial performance and corporate social responsibility when controlling for socially and environmentally conscious investments

Diego Hernandez

09:55

-

10:20

Intelligent decision support system for choice the best food storage technology

Rolandas Drejeris

10:20

-

10:45

Motivation of employees in the tourism sector during the COVID-19

Nada Vidanovic

10:45

11:15

Coffee break

 

11:15

-

11:30

Poster evaluation (posters No from 001 to 016)

 

SESSION

Sustainability, Education, Innovation and Knowledge Transfer

 

 

Chair: Flora Qarri

Co-chair: Alma Shehu

 

11:30

-

11:55

Preliminary data on the impact of waste disposal sites on the quality of surface and groundwater’s 

Alma Shehu

11:55

12:20

Active teaching techniques and assessment methods to promote students' understanding of chemistry

Flora Qarri

SESSION

Oral/Dental Health and Nutrition

 

Chair: Igor Kirovski

Co-chair: Biljana Evrosimovska

12:20

-

12:45

Guide bone regeneration with platelet rich fibrin for optimal implant placement: An overview and a case report

Biljana Evrosimovska

12:45

-

13:10

Surgical extraction of third molars and gustatory function

Igor Kirovski

13:10

-

14:10

Lunch break

 

14:10

-

14:25

Poster evaluation (posters No from 017 to 032)

 

15:15

-

15:20

(Group photo session in Hall 1)

 

 

 

 

 

10 June, 2022 (Friday) - Third Congress Day - HALL 1

 

08:45

-

09:15

Registration of participants

 

09:15

-

09:30

Poster evaluation (posters No from 001 to 016)

 

SESSION

Food Analysis, Food Microbiology, Health and Nutritional Epidemiology

 

 

Chair: Marina Pihurov

Co-chairs: Alketa Shehaj, Biljana Ilic

 

09:30

-

09:55

Magnesium supplementation in pregnancy

Biljana Ilic

09:55

-

10:20

Evaluation of physico-chemical parameters of fresh pasta prepared with different recipes

Alketa Shehaj

10:20

-

10:45

Study of newly lactobacilli strains to be used as delivery systems for metabiotics

Marina Pihurov

10:45

11:15

Coffee break 

 

11:15

-

11:30

Poster evaluation (posters No from 017 to 032)

 

SESSION

Sustainability,  Food Quality and Safety

 

 

Chair: Smajl Rizani

Co-chair: Bledar Pepa, Denis Celcima

 

11:30

-

11:55

Community structure of the EPT group (Insecta) in the main Albanian rivers

Bledar Pepa

11:55

12:20

Student information system in the pre-university school in Kosovo 

Denis Celcima

12:20

-

12:45

Irrigation water quality in Kosovo

Smajl Rizani

12:45

 

13:00

Closing Ceremony

 

13:00

-

13:05

(Group photo session)

 

13.05

-

14:05

Lunch break

 

 

 

 

 

 

POSTER PROGRAM

8 June, 2022 (Wednesday) - First Congress Day

Authors

Title

Number

Santa Puke, Olga Dmitrijeva, Ruta Galoburda

Effect of seasonal variation on colour and texture of smoked Baltic sprats produced from fish after frozen storage

001

Natalija Atanasova-Pancevska, Aleksandra Markovska

Accuracy of food label - Consumer aspects

002

Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

Antifungal activity of Salvia sclarea essential oil against Penicillium spp. strains determined by disc diffusion and vapor contact methods

003

Radin Tzonev, Radka Goranova-Spasova

Eating disorders and nonalcoholic fatty liver disease - A socially significant problem in the modern world

004

Radoslav Grujić, Sebila Rekanović, Mira Obradović, Elvisa Hodžić, Nenad Stojanović

Health risk assessment of potentially toxic metals in sheep meat and sheep meat products

005

Milka Stijepić, Radoslav Grujić, Nikolina Malinović, Ilija Stijepić

Physico-chemical and microbiological properties of probiotic yoghurt enriched with inulin and honey

006

Simona Kunová, Viktória Lovászová, Peter Haščík, Miroslava Kačániová

Impact of hygiene level in the honey production process on the quality and safety of the final product

007

Sabo Jozef, Kunová Simona, Galovičová Lucia, Kačániová Miroslava

Natural microbiota of wine grape berries

008

Igor Grujić, Branko Latinović, Radoslav Grujić

Viewpoint of management about the application of integrated management systems in food companies

009

Georgi Kalaydzhiev, Ivan Slavov, Nikolay Ivanov, Stayka Laleva, Vasil Vasilev

Influences of the probiotic Zoovit on grow intensity performances and blood composition in lambs

010

Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev

Study of gas production, digestibility and metabolic energy in rough and succulent feeds, with fresh and lyophilized rumen fluid

011

Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev

Study of gas production, digestibility and metabolic energy in different varieties of cereals with fresh and lyophilized rumen fluid

012

Stanimira Slavova, Nevyana Stancheva

Profitability and economic values of productive and functional traits in sheep of Bulgarian dairy synthetic population

013

Katarína Fatrcová-Šramková, Tȕnde Juríková, Marianna Schwarzová

Changes in selected health and nutritional parameters of preschool aged children influenced by the Covid-19 pandemic

014

Lumta Dida, Ben Dida

The impact of global gap implementation and relation to Kosovo farms

015

Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Violeta Nour, Raluca Paula Turcu, Gabriela Maria Cornescu, Petruta Visinescu

Egg physical characteristics, fatty acid profile and health lipid indexes of stored eggs from hens fed diets supplemented with mixtures of flaxseed meal and carotenoids

016

Azra Osmić, Taja Žitek, Gal Slaček, Maša Knez Marevci, Željko Knez

Cranberry (Vaccinium vitis-idaea) bioactive constituents and its antimicrobial potential

017

Shkëlzim Ukaj, Arta Fetoshi, Duresa Ukaj, Hyzer Rizani

Identification of diabetes persons in the municipality of rahovec through the HbA1c test method

018

Vladimir Andreevski, Petar Damceski, Stefan Pejkovski

Pulmonary cachexia - A review of malnutrition in patients with advanced lung diseases and strategies for diet therapy

019

Jadwiga Hamulka, Krystyna Gutkowska, Lidia Wadolowska, Ewa Czarniecka-Skubina, Joanna Kowalkowska, Monika Hoffmann

Sweetened beverage consumption: Nutrition knowledge, attitudes towards nutrition and socioeconomic correlates in adiposity context among polish teenagers. A cross-sectional study - Report from the ABC of healthy eating project

020

Sami Gashi, Fadil Kryeziu, Shkëlzim Ukaj, Sejran Abdushi, Vehebi Sofiu, Violeta Kryeziu

Assessment of drinking water quality from artisanal wells in the Prizren region

021

Vlora Hyseni, Daniela Nikolovska Nedelkoska

The role of the food sector in the strategies for improving the nutrition and health of the population

022

Stanimira Slavova, Petya Slavova, Nevyana Stancheva

Influence of age on the level of productive traits in Thracian merino ewes

023

Albana Tahiri, Gilberta Hadaj

Innovation, education and knowledge transfer, through language components on extracurricular projects, in preschool education, for maintaining public health and nutrition

024

Hyzer Rizani, Naser Kamberi, Shkëlzim Ukaj, Magbule Rizani

Presence of Salmonella spp., in poultry for egg production in Kosovo

025

Sonila Duka, Loreta Vallja, Majlinda Vasjari, Alma Shehu, Nevila Broli

Nitrates levels in commercial bottled drinking water of Tirana, Albania and human health risks

026

Nevila Broli, Majlinda Vasjari, Sadik Cenolli, Loreta Vallja, Sonila Duka, Alma Shehu

Electrochemical determination of antibiotics at nano-modified carbon paste electrode

027

Edlira Baraj, Kledi Xhaxhiu, Rajmonda Totoni, Besnik Baraj

Factorial design as a tool for the assessment of matrix interference

028

Igor Grujić, Branko Latinović, Radoslav Grujić

Opportunities of ICT support to management systems in food companies in the Balkan countries

029

Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari

Characterization and distribution of phosphorous in sediments. Case study: Kune Vaini lagoon system (Lezha, Albania)

030

Inga Ciprovica, Lolita Neimane, Inese Siksna, Mara Grundmane, Olga Lubina, Jelena Zagorska

Bioavailability of calcium from organic milk yoghurt

031

9 June, 2022 (Thursday) - Second Congress Day

Authors

Title

Number

Sonila Shehu, Flora Qarri, Pranvera Lazo

The effect of heavy metals concentration on fish growth in Vlora bay, Albania

001

Diana Pasarin, Andra Ghizdareanu, Catalin Matei

Techno-functionality of protein hydrolysates from sweet lupine and hemp

002

Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Biçoku

Performance of dairy farms in Kosovo during the Covid 19

003

Valon Durguti, Medin Zeqiri, Fisnik Laha, Fidan Feka, Xhavit Bytyqi

Determination by FAAS of some of the heavy metals and trace elements in raw cow’s milk produced in Kosovo

004

Petya Hristova, Magdalena Platikanova

Factors determining the choice of food products

005

Ana Mandura Jarić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes

Employment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea

006

Nadya Bozakova, Veselin Ivanov

Possibilities of using Saccharomyces cerevisiae as a dietary supplement in sheep production

007

Milidin Bakalli, Julis Selamaj

Physico-chemical characteristics of sunflower oil in market

008

Indrit Loshi, Valon Shala, Astrit Bilalli, Burel Cenaj

Consumption of fast-acting carbohydrates and their impact on the diet of different age groups in the Peja region

009

Nadya Bozakova, Magdalena Oblakova

Ethological and biochemical studies in broilers with the addition of essential oils of rosemary, lavender and oregano

010

Sasa R. Savic, Sanja M. Petrovic

The nutritional properties of homemade ajvar - A pepper based relish

011

Sanja Petrovic, Sasa Savic, Jelena Zvezdanovic, Aleksandar Lazarevic

Effect of ultraviolet irradiation on commercial sodium copper chlorophyllin: UHPLC-DAD-ESI-MS study

012

Monika Cuković, Natalija Uršulin-Trstenjak, Valentina Novak, Ivana Herak, Dean Šalamon

Information of the general population about blood type diet in the field Republic of Croatia

013

David Vitez1, Natalija Uršulin-Trstenjak, Melita Sajko, Damir Poljak, Ivana Doldek Šarkanj

Application of NRS 2002 method in nutritional risk assessment of elderly patients hospitalized in Varaždin general hospital

014

Pompilia Apostol, Madalina Cristea, Danut Cimponeriu

Investigation of predisposition for sporadic forms of colon cancer in Romanian patients

015

Endrit Hasani, Barbara Csehi, Adrienn Tóth, István Dalmadi, György Kenese

Development of innovative hurdle systems using minimal processing techniques for meat preservation

016

Sandra Stamenković Stojanović, Ivana Karabegović, Bojana Danilović, Stojan Mančić, Nada Nikolić, Miodrag Lazić

Goat whey-based fermented beverage: Influence of fermentation factors on overall sensorial acceptability

017

Bojana Danilović, Natalija Đorđević, Ivana Karabegović, Sandra Stamenković Stojanović, Bojana Milićević, Aleksandar Veličković, Dragiša Savić

Determination of antimicrobial activity of fennel essential oil and supercritical extract against Listeria monocytogenes in minced pork

018

Sonja Rašeta, Sanda Stanivuković, Biljana Kukavica , Marina Antić

Biochemical characteristics of tomato landraces from gene bank of Republic of Srpska

019

Fidan Feka, Smajl Rizani, Agran Halimi, Suzana Aliu, Pajtim Bytyçi

The role of temperature in the sustainability of packaged potato products

020

Lidia Wadolowska, Jadwiga Hamulka, Joanna Kowalkowska, Marta Jeruszka-Bielak, Magdalena Górnicka

Energy drink consumption: Nutrition knowledge, attitudes towards nutrition and socioeconomic correlates in adiposity context. Report from the ABC of healthy eating study of polish teenagers

021

Katarzyna Eufemia Przybyłowic, Tomasz Arłukowicz, Anna Danielewicz, Jakub Morze, Magdalena Gajęcka, Łukasz Zielonka, Bartosz Fotschki, Tomasz Sawicki

Diet and mycotoxin exposure and dietary habits in colorectal cancer development among a polish population: A study protocol

022

Petre Savescu, Gabriel Badescu

Study regarding the influence of the sweeteners on some Arabica coffees

023

Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak

Bioactive peptides from oat kernel proteins released via INFOGEST method

024

Anna Iwaniak, Monika Hrynkiewicz, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz

Soybean protein hydrolysates as the sources of bitter-tasting sequential motifs

025

Jelena Bakrač, Ivana Gazikalović, Nevena Luković, Jelena Mijalković, Nataša Šekuljica, Zorica Knežević-Jugović

Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus

026

Vesna Postružnik, Taja Žitek, Željko Knez, Maša Knez Marevci

Obtaining a high-quality industrial hemp product with a mechanical process optimization

027

Elena Ungureanu, Gabriel Mustatea, Andreea Mocanu, Alexandru Soare, Mona Elena Popa

Research advances in effective removal of heavy metals from aqueous solutions - A review

028

Robert Mihail Sionel, Lavinia Berca, Iuliana Iordache, Dănuț Cimponeriu, Ortansa Csutak

Genotype-phenotype correlations in the behavior of patients with metabolic dysfunction

029

Elisabeta Elena Popa, Mihaela Lăpădatu, Paul Alexandru Popescu, Maria Rapa, Mihaela Draghici, Amalia Carmen Mitelut, Carmen Gabriela Constantin, Andreea Barbu, Mona Elena Popa

Preliminary research on nisin antimicrobial activity

030

Mona Elena Popa, Violeta Alexandra Ion, Andreea Barbu, Oana-Crina Bujor, Elisabeta Elena Popa, Paul Alexandru Popescu, Mihaela Draghici, Amalia Carmen Mitelut

Research on comparison between two sustainable extraction methods applied to sea buckthorn leaves

031

Enver Karahmet, Senita Isaković, Ena Skopak, Almir Toroman, Saud Hamidović, Fahir Bečić, Ervina Bečić

Examination of physico-chemical and microbiological characteristics of spring water "Zlatarica" Bugojno

032

 

 

 

 10 June, 2022 (Friday) - Third Congress Day

Authors

Title

Number

Yulian Tumbarski, Mariyana Topuzova, Mina Todorova

Food industry applications of propolis: A review

001

Tatjana Pavlova, Zlatin Zlatev, Marija Menkinoska, Tatjana Blazevska, Zora Uzunoska

Nutritional status and lifestyle as factors for obesity and malnutrition in adolescents in Macedonia

002

Frederik Dara, Elfrida Dishmema, Arbër Qoshja, Silvana Mustafaj

Analysis and prediction of Covid-19 using SIR and SEIR models in Albania

003

Afërdita Shtëmbari, Lorena Memushaj

Study of total aflatoxin contamination in flour samples from Tirana, Albania

004

Iulia - Elena Susman, Alina Culețu, Livia Apostol

Dietary fiber in gluten-free products

005

Andreea L. Mocanu, Alexandru Soare, Elena L. Ungureanu, Gabriel Mustățea

Investigation of heavy metals and trace elements content in different type of biscuits

006

Şerban Eugen Cucu, Gabriel Sorin Mustățea, Elena Mirela Cucu, Mona Elena Popa

Intensifying bread aroma through sourdough fermentation process - A review

007

Alexandru Soare, Gabriel Mustățea, Elena L. Ungureanu, Andreea M. Mocanu

Heavy metals and trace elements content in different types of seasoning and aromatic plants - A review

008

Alina A. Dobre, Irina Smeu, Elena Mirela Cucu, Nastasia Belc

Incidence of spoilage molds in some bakery products according to the type and time of appearance

009

Ana Ilić, Ivana Rumbak, Martina Bituh, Tea Karlović, Lucija Marić, Ružica Brečić, Irena Colić Barić

The relationship between lifestyle factors and dietary habits of primary school children

010

Livia Apostol, Mirela Elena Cucu, Iulia Elena Susman, Cristina Luntraru, Mihaela Neagu, Liviu Gaceu

Wastes from the manufacture of berries oil - A rich source of nutrients for use in food industry

011

Mihaela Neagu, Cristina Mihaela Luntraru, Adriana Florina Popescu, Justinian Andrei Tomescu, Livia Apostol

Evaluation of the antioxidant capacity of sea-buckthorn (Hippophae rhamnoides) berries by-product extracts for further valorization

012

Nicoleta Eugenia Dermengiu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

A shelf-stable delivery system for probiotics by valorisation of blueberry pomace

013

Mentor Thaqi, Njazi Bytyqi

Effect of milking method on milk quality, yield and milking time of buffaloes

014

Gheorghe - Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Nicoleta Stănciuc

Sustainable use of kiwi pomace for the development of innovative food ingredients

015

Adina Teodorescu, Nina Nicoleta Condurache Lazar, Gabriela Râpeanu, Nicoleta Stănciuc

Wild rose as raw material for marmalade and juices with enhanced antioxidant activity

016

Zvezdelina Yaneva, Georgi Beev, Nikolina Rusenova, Donika Ivanova, Daniela Stoeva, Monika Toneva

Effect of the complexity of two-/three- component morin/chitosan/lignin systems on their in vitro antimicrobial potential

017

Donika Ivanova, Severina Semkova, Zvezdelina Yaneva, Radmila Panovska, Zhivko Zhelev, Rumiana Bakalova

Treatment with natural substances and their impact in bioenergetic metabolism of leukemic lymphocytes as a potential approach for cancer immunotherapy

018

Igor Balalić, Vladimir Miklič, Jovan Crnobarac, Velimir Radić

Effect of crop management on fatty acid profile in sunflower

019

Milenko Košutić, Jelena Filipović

The impact of food safety messages to consumers

020

Majd Elayan, Csaba Németh, Munkhnasan Enkhbold, Adrienn Tóth

The effect of adding egg white powder on liquid egg products properties

021

Petra Vadovičová, Katarína Fatrcová-Šramková, Marianna Schwarzová

Eating habits of adults in Slovakia during the Covid-19 pandemic

022

Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, József Surányi, Adrienn Tóth

Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate

023

Adrienn Varga-Tóth, Csaba Németh, Majd Elayan, Munkhnasan Enkhbold, Attila Nagy, Olívia Tóth, László Friedrich

Evaluation of shelf-life of egg white based fruit flavoured drinks

024

Katerina Trifunovska, Gorica Pavlovska, Vezirka Jankuloska

Mycotoxins - Information or taboo topic for the population of the Pelagonija region

025

Liliana Mihalcea, Adelina Ștefania Milea, Gigi Coman, Nicoleta Stănciuc, Iulia Cucolea, Mădălin George Dănilă

The potential of the plant by-products obtained at industrial scale and their valorization by supercritical carbon dioxide extraction

026

Marianna Schwarzová, Katarína Fatrcová-Šramková, Tȕnde Juríková

Consequences of the Covid-19 pandemic on the eating habits of school-aged children in Slovakia

027

Anita Manasijev, Pieter van't Veer, Carel Peeters, Mirjana Gurinovic, Igor Spiroski, Maria Glibetic, Jelena Milesevic

Associations between diet and risk-of-poverty in Serbia and Macedonia

028

Jelena Milesevic, Marija Knez, Marija Ranic, Milica Zekovic, Mirjana Gurinovic, Maria Glibetic

Development of methodology for creation of novel foods using nutritionally rich underutilized species as means to increase sustainability, improve biodiversity, and reduce malnutrition

029

Gabriela Daniela Stamatie, Ervin Cosma, Sabina Andreea Bobea, Denisa Eglantina Duță

Development and quality evaluation of cereal based protein enriched food prototypes

030

Liviu Gaceu, Mihaela Badea, Bianca Oana Oprea

Bakery products from the seaweed Saccharina latissimi

031

Galina Nikolova, Yanka Karamalakova, Magdalena Oblakova, Veselina Gadjeva, Nasko Vasilev

Role of oxidative stress biomarkers in the assessment of metabolic status in the ruminant

032

Edlira Shahinasi, Benada Maneshi, Ferdi Brahushi

Assessment of pesticide residues in apple fruits as an indicator of food safety

033