CONGRESS TOPICS
NUTRICON 2023 participants are welcomed to submit
- Abstracts
- Posters
- Full papers
on following topics:
|
1 |
Food Ingredients, Food Structure, Additives, Supplements, Fortification |
|
2 |
Food Production, Engineering, Processing and Sustainability |
|
3 |
Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences |
|
4 |
Food Quality and Safety |
|
5 |
Microbiological, Chemical, Physical Hazards |
|
6 |
Risk analysis (Assessment, Characterization, Management, Communication) |
|
7 |
Food Biotechnology, Novel Bio-products, Functional Foods |
|
8 |
Consumers (Behavior, Preferences, etc.) |
|
9 |
Food Chain Management, Marketing, Economics |
|
10 |
International Programs and Projects |
|
11 |
Education, Innovation and Knowledge Transfer |
|
12 |
Hygienic Engineering and Design |
|
13 |
Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.) |
|
14 |
Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others) |
|
15 |
Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.) |
|
16 |
Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, Allergies, etc.) Consumers, Health, Nutrition and Sensory Science |
|
17 |
Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others) |
|
18 |
Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition) |
|
19 |
Nutritional Education related to Health Issues |
|
20 |
Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases |
|
21 |
Oral Diseases and Quality of Life (Childhood through to Old Age) |
|
22 |
Orthodontics and Nutrition & Health |
|
23 |
Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene |
|
24 |
Oral/Dental Health and Nutrition (Mouth and Teeth Diseases) |
|
25 |
Nutritional Education related to Oral Health Issues |
|
26 |
Food labeling and Nutrition & Health claims (national, international and global harmonization) |
|
27 |
Nutrition Guidelines, Regulations and Legislation (differences and harmonization) |
|
28 |
Harmonization of Education for Nutritional Health and Training Standards |
|
29 |
Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.). |
|
30 |
Healthy Nutrition (Bio-functional Nutrition) |
|
31 |
Dietary (therapeutically) Nutrition and Diet Supplements |
|
32 |
Anti-aging Nutrition |
|
33 |
Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.) |
First deadline for Abstract submission is November 15th 2022.
